Sichuan Fire-Roasted Spicy Fish – Turn Your Backyard into a Flavor Riot!" Hey Grill Masters! 🍖

Tired of basic BBQ? Let’s kick it up with Sichuan Fire-Roasted Spicy Fish—a dish so bold, your taste buds will think they’ve teleported to Chengdu’s night markets! Perfect for your wood-burning stove (smoky flavor = chef’s kiss).

What You’ll Need:

• 1 whole trout or tilapia
• Sichuan chili flakes, garlic, ginger, soy sauce
• Veggies: bell peppers, onions, lotus root (for that crunch)

Step Up Your Grill Game:

Sichuan grilled fish

1. Marinate Like a Boss: Rub the fish with chili flakes, soy sauce, minced garlic, and ginger. Let it soak up the heat for 30 mins.
2. Fire-Roast Drama: Crank up your wood-burning stove and slap the fish on a grill grate. Let those flames kiss it until the skin crisps up (hello, smoky goodness!).
3. Veggie Sidekick: Toss sliced veggies onto a cast-iron skillet beside the fish. Drizzle with leftover marinade and let the stove work its magic.

Pro Tip: Throw a handful of tea leaves into the fire for an extra smoky aroma. Your neighbors will literally follow the scent to your yard.

Gear You Gotta Have:  
🔥 Eco-Friendly Outdoor Wood Burning Stove – Built for maximum smoke and Insta-worthy rustic vibes.

Safety First, Flavor Second:

• Keep a fire extinguisher nearby (spicy fish is hot, but flames shouldn’t be hotter!).
• Let the stove cool completely before dumping ashes.

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