Korean BBQ Short Ribs – Smoky, Saucy, and Seriously Addictive" Yo, Flavor Chasers! 🥩

Skip the boring burgers—your outdoor grill is begging to cook Galbi (Korean BBQ short ribs). Sweet, smoky, and sticky? Heck yeah. Let’s turn your backyard into a K-drama-worthy feast.

Marinate or Regret It:

• 2 lbs beef short ribs
• Korean pear (or apple), soy sauce, brown sugar, sesame oil
• Garlic, black pepper, sesame seeds

Grill Hacks:

1. Tenderize Like a Pro: Smash the pear in a blender and mix with soy sauce, sugar, and sesame oil. Soak the ribs overnight (patience = flavor!).
2. Grill on Steroids: Sear the ribs on a stainless steel grill over high heat. Want those Instagrammable grill marks? Don’t touch ’em for 3 mins per side!
3. Finish with Flair: Sprinkle sesame seeds and serve with lettuce wraps, kimchi, and a cold beer.

Why Our Grill Rocks:
🍖 Portable Barrel Charcoal BBQ Grill – Non-stick, easy-clean, and tough enough for your meat sweats.

Safety Side-Eye 👀:

• Keep a spray bottle handy for flare-ups (sauce + fire = drama you don’t need).
• No kiddos near the grill—hot sauce splatters hurt!

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